Carrot is a root vegetable, usually orange in colour, though
purple, red, white, and yellow varieties exist. It has a crisp texture
when fresh. The most commonly eaten part of a carrot is a taproot,
although the greens are edible as well. Here are some interesting facts
about Carrots :-1. Carrots have been garden-grown for nearly 2,000 years. Historians believe carrots originally came from Afghanistan.
2. Carrots are high in vitamin A and carotenoids. The fat-soluble carotenoids are powerful antioxidants that can protect against cardiovascular disease.




